Top off with dark rum and garnish with the pineapple wedge, mint sprigs, and cherry. Add ice (whole or crushed) to the glass and strain the mix over. Tiki Tuesday, anyone? This flavorful rum bev has Polynesian roots and is the perfect pairing to a warm evening on a breezy patio.Īdd all ingredients except dark rum into a shaker with ice. Top with cola, then add the lemon wedge garnish. Shake everything except for the cola and strain into a hurricane glass with ice. However, whether on vacation or simply looking for a singular cocktail to offer a hefty buzz, this boozy “tea” will get the job done.
Then, strain into a chilled cocktail glass and garnish with olives. Dirty MartiniĪs one of the most classic drink recipes out there, every bartender will do well to perfect this briny cocktail.Īdd all the ingredients into a mixing glass with ice and gently stir. Pour the rum over ice in the glass, then add ginger beer. Serve in an Old-Fashioned, rocks, or lowball glass.This sailor-inspired drink has been trademarked by Bermuda-based Gosling Brothers Ltd since the early ’90s, but it can still be found on menus across the country and beyond. Strain into a chilled coupe cocktail glass, then garnish with a lime twist. While simple to assemble, it still packs a flavor-filled punch. No summer drink menu is complete without the daiquiri. Shake all ingredients and strain into a chilled coupe cocktail glass. But all these years later, the citrusy concoction still stands the test of time. Sure, a certain HBO show skyrocketed this particular pink cocktail to big-time fame. Strain into an ice-filled hurricane glass, then add the lemon wedge and celery garnishes. Roll (don’t shake) ingredients from one shaker to another until the mix is chilled. The level of spice can be tweaked to taste. Bloody MaryĪ longtime brunch menu staple, the Bloody Mary is a favorite for those that like a more savory drink than sweet. With its refreshing, aromatic nature, it’s hard to resist.Īdd all the ingredients over ice cubes, then lightly stir before garnishing. This wine-based Italian cocktail is a big trend here in the United States.
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